Large Single Door Upright Dry-Aging Chiller Cabinet - Thermaster MPA800TNG
740(W) x 990(D) x 2100(H)mm
Biltong Cabinet Small- Butcherquip ICE-BCA0001
580(W) x 1080(H) x 460(D)mm
Biltong Cabinet Large- Butcherquip ICE-BCA1001
1000(W) x 2015(H) x 740(D)mm
Meat Aging Cabinets - Fagor FMD-2301A
862(W) x 632(D) x 2300(H)mm
Meat Aging Cabinets - Fagor FMD-2302A
1697(W) x 632(D) x 2300(H)mm
Single Door Dry Aging/Seasoning Cabinet- Everlasting ICE-DAE0700
750(W) x 2080(H) x 850(D)mm
Single Door Dry Age Meat Cabinet- Everlasting ICE-DAE0701
750(W) x 2080(H) x 850(D)mm
Single Door Dry Age Meat Cabinet Panorama- Everlasting ICE-DAE0702
Double Door Dry Aging/Seasoning Cabinet- Everlasting ICE-DAE1500
1500(W) x 2080(H) x 850(D)mm
Double Door Dry Age Meat Cabinet- Everlasting ICE-DAE1501
1500(W) x 2080(H) x 850(D)mm
Double Door Dry Age Meat Cabinet Panorama- Everlasting ICE-DAE1502
Dry Age Fridges
Introducing Dry Age Fridges - the cutting-edge solution for Australian commercial kitchens, now offered by Kitchen Express Australia. With our extensive range and unbeatable online prices, we bring you the ultimate tool to achieve superior flavors and textures in your culinary creations. Our Dry Age Fridges are meticulously designed to enhance and elevate the aging process, ensuring tender and perfectly seasoned meats that will impress your discerning clientele. Ordering online has never been easier, and with our lightning-fast delivery times Australia-wide, you can have your new Dry Age Fridge up and running in no time. Experience the art of dry aging with Kitchen Express Australia today.
These are the top 10 FAQs for Dry Age Fridges in 2023
What is a dry age fridge?
A dry age fridge is a specialized refrigerator designed to dry age meats, allowing them to develop enhanced flavor and tenderness.
How does a dry age fridge work?
Dry age fridges have controlled temperature, humidity, and air circulation settings that mimic the natural aging process. This results in improved flavors and textures.
What are the benefits of using a dry age fridge?
Dry aging meats in a fridge helps tenderize the meat, intensify the flavor, and improve the overall quality of the cuts.
How long does it take to dry age meat in a fridge?
The typical duration for dry aging meats in a fridge can range from 21 to 60 days, depending on the desired level of flavor and tenderness.
Can I dry age different types of meat in a fridge?
Yes, dry age fridges can be used to dry age various types of meat, including beef, pork, and even game meats.
Is it safe to eat dry aged meat?
Yes, dry aged meat is safe to eat as long as it has been properly stored and handled, following food safety guidelines.
Do I need special equipment or accessories to use a dry age fridge?
While not necessary, some accessories such as dry age bags or trays can help maximize the results when using a dry age fridge.
Can I control the temperature and humidity in a dry age fridge?
Yes, dry age fridges have adjustable temperature and humidity settings, allowing you to tailor the aging process to your specific needs.
Do dry age fridges require regular maintenance?
Dry age fridges may require occasional cleaning and maintenance to ensure optimal performance and longevity.
Can I fit large cuts of meat in a dry age fridge?
Dry age fridges come in different sizes, and many models can accommodate large cuts of meat. It is essential to choose a fridge with sufficient storage space for your needs.