Boiling Pans

A boiling pan, also known as a braising pan or tilt skillet, is a versatile piece of commercial kitchen equipment used for cooking large quantities of food.

Boiling pans feature a large, shallow cooking surface that is heated by electric or gas burners. The pan can be tilted to easily pour out liquids or transfer food.

Boiling pans are suitable for boiling, braising, simmering, pan-frying, and shallow frying a wide range of ingredients such as meat, vegetables, soups, sauces, and stews.

Investing in a boiling pan allows restaurants to efficiently prepare large quantities of food, increasing productivity and enhancing the quality of their dishes.

The size of boiling pan you choose depends on your specific needs. Consider factors such as the volume of food you regularly cook and the available space in your kitchen.

A tilting boiling pan offers easy pouring and removal of food, improved food handling, precise temperature control, and efficient cleaning and maintenance.

Yes, boiling pans are designed to be energy-efficient. They have excellent heat distribution properties, reducing energy consumption while ensuring thorough and consistent cooking.

Absolutely! Boiling pans come equipped with precise temperature controls, allowing you to adjust the heat to suit different cooking requirements.

Not at all! Boiling pans are built to withstand heavy usage and are relatively easy to clean and maintain. Regular cleaning and maintenance will ensure their longevity.

Yes, many boiling pan models offer custom features and options. You can choose additional functionalities or accessories to tailor the boiling pan to meet your specific needs and preferences.