Deck Ovens

A deck oven is a commercial oven that features a deck made of stone or ceramic. It is commonly used in bakeries and pizzerias.

Deck ovens use radiant heat from the heated decks to bake food. The stone or ceramic surface absorbs and distributes heat evenly across the baking area.

Deck ovens provide consistent heat distribution, resulting in even baking and crispy crusts. They are also versatile and can handle a variety of products.

Deck ovens are ideal for baking bread, pastries, pizzas, and other baked goods. They can also roast meats, vegetables, and casseroles.

Yes, deck ovens are known for their energy efficiency. The radiant heat technology used helps to minimize heat loss and maximize energy savings.

A standard deck oven typically has two to four decks, but some models might have more. Each deck can be individually controlled to adjust temperature and cooking time.

Yes, deck ovens are available in various sizes to accommodate different kitchen spaces. There are compact models suitable for smaller establishments.

Deck ovens are generally easy to install, but they do require a sturdy and level surface to ensure proper functioning. Always consult the manufacturer's guidelines for installation instructions.

Cleaning a deck oven involves removing food debris from the decks and regular maintenance. It's best to follow the manufacturer's recommended cleaning procedures to maintain its efficiency.

Yes, most deck ovens allow you to adjust the temperature individually for each deck. This is useful when baking different products that require specific temperature settings.