730(W) x 1160(D) x 1380(H)mm
425(W) x 750(D) x 1000(H)mm
668(W) x 409(D) x 854(H)mm
440(W) x 530(D) x 780(H)mm
480(W) x 355(D) x 430(H)mm
436(W) x 838(H) x 738(D)mm
430(W) x 846(H) x 551(D)mm
510(W) x 530(D) x 830(H)mm
338(W) x 419(H) x 173(D)mm
380(W) x 772(H) x 515(D)mm
265(W) x 432(H) x 310(D)mm
790(W) x 2050(H) x 1043(D)mm
700(W) x 702(D) x 1190(H)mm
500(W) x 537(D) x 806(H)mm
433(W) x 459(D) x 624(H)mm
750(W) x 920(D) x 1340(H)mm
560(W) x 590(D) x 1060(H)mm
480(W) x 570(D) x 850(H)mm
842(W) x 770(H) x 530(D)mm
230(W) x 420(H) x 400(D)mm
842(W) x 770(H) x 530(D)mm
1039(W) x 1430(H) x 708(D)mm
638(W) x 1986(H) x 735(D)mm
Bakery Equipment
Introducing Bakery Equipment, now available at Kitchen Express Australia! As Australia's leading supplier, we are proud to offer a comprehensive range of top-quality bakery equipment at unbeatable prices. From ovens and dough mixers to proofers and pastry sheeters, our equipment is designed to meet the unique demands of Australian commercial kitchens. With our user-friendly online platform, ordering is a breeze, and our fast delivery service ensures your bakery will be up and running in no time. Discover the perfect bakery equipment today and experience the convenience of shopping online with Kitchen Express Australia.
These are the top 10 FAQs for Bakery Equipment in 2023
What are the must-have bakery equipment for a small bakery?
Dough mixer, oven, proofing cabinet, dough sheeter, and bakery display cases.
What is the difference between a convection oven and a conventional oven?
Convection ovens have a fan that circulates hot air, resulting in faster and more even baking.
What is the best oven for baking cakes and pastries?
A deck oven or a convection oven with steam injection is ideal for baking delicate pastries and cakes.
How important is a dough mixer in a bakery?
A dough mixer makes the dough-making process efficient, saving time and ensuring consistent results.
What is the difference between a dough sheeter and a dough roller?
Dough sheeters are larger and can handle larger amounts of dough, while dough rollers are smaller and used for smaller batches.
How does a proofing cabinet work?
A proofing cabinet provides the optimal environment for dough to rise due to controlled temperature and humidity.
What type of bakery display case is best for showcasing fresh baked goods?
A refrigerated display case with glass doors or a self-serve bakery case is perfect for displaying fresh baked goods.
What should I consider when buying bakery equipment?
Factors to consider include your bakery size, budget, production needs, durability, and maintenance requirements.
Are there any energy-efficient options available for bakery equipment?
Yes, many manufacturers offer energy-efficient bakery equipment designed to reduce energy consumption.
Can I get a warranty for bakery equipment?
Most bakery equipment comes with a manufacturer's warranty, ranging from one to several years, depending on the brand.